With the creation of the TurboChef oven, AI’s McKee mainstreams the Rapid Cook segment, starting a revolution in commercial cooking.
View PatentsPlanar Plumes and related advances in airflow movement materially improves commercial cooking technology.
View PatentsPrecision Impingement, with FlexTemp, makes possible nonstop cooking of items at significantly different temperatures.
View PatentsStructured Air Technology brings uniform airflow and even, hotspot-free cooking to all food items prepared in Vector™ ovens.
View PatentsCombining advanced technology iterations of convection, high-speed impingement, and rapid cooks ovens in one appliance revolutionizes commercial cooking.
View PatentsTechnologies developed by Phil McKee and his teams are used the world over, so that each day millions of meals are cooked in ovens that came to life under his inventive guidance.
Learn MoreFrom senior management to the talented heat transfer specialists, sheet metal fabricators, and technology experts, Appliance Innovation is a cultural phenomenon. Generation after generation of global commercial cooking breakthroughs emerge from its Dallas headquarters.
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